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  • የተጋገረ የፓስታ ቀለበት አሰራር።

    @Etenesh   5 months ago
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  • @Etenesh   5 months ago
    አስፈላጊ ግብዓቶች እና መጠናቸው:
    • ግማሽ ኪሎ ጠፍጣፋ ፓስታ፣
    • አራት ኩባያ የፈላ ዉሃ፣
    • አንድ የሾርባ ማንኪያ የቀለጠ ቅቤ፣
    • ግማሽ ማንኪያ ጨው፣
    • አንድ ሶስተኛ ኩባያ ለስላሳ የደቀቀ የዳቦ ፍርፋሪ፣
    • ሁለት እንቁላል፣
    • አንድ ኩባያ ወተት፣
    • ግማሽ ብርጭቆ የአሳማ ወይም የዶሮ መረቅ፣


    አሰራሩ እንደሚከተለው ነው፤
    • ፓስታውን ለአስራ አምስት ደቂቃ ካበሰሉ በኋላ ውሃውን ማንጠፍጠፍ፣
    • በሚገባ የተመታ እንቁላል፣ ቅቤ፣ ጨው፣ የዳቦ ፍርፋሪና ወተቱን ከፓስታው ላይ መጨመር እና ቀስ ብሎ መለወስ፣
    • የተለወሰውን ክብ ቅርፅ ማውጫ እቃ ላይ ገልብጦ የፈላ ውሃ ባለበት ብረት ድስት ውስጥ አስገብቶ በጋለ ምድጃ ውስጥ ለአርባ ደቂቃ ማብሰል፣
    • ልውሱን ከቅርፅ ማውጫው እቃ ላይ በቀስታ ጎንና ጎኑን አላቆ በማቅረቢያ ሳህን ላይ መገልበጥ እና መሃሉን በአሳማ ወይም በዶሮ መረቅ ሞልቶ ማቅረብ።
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