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  • የሺሽ ኬባብ አሰራር።

    @Etenesh   9 months ago
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  • @Etenesh   9 months ago
    አስፈላጊ ነገሮች እና መጠናቸው፤
    • አንድ ኪሎ ከግማሽ የጭቅና ስጋ (ወይም ኩላሊት፣ ጉበት፣ ሌላ ለስላሳ ስጋ)፣
    • ሽንኩርት፣
    • ሩብ የሻይ ማንኪያ ቁንዶ በርበሬ፣
    • አንድ የሻይ ማንኪያ ቅቤ፣
    • ከሁለት እስከ አራት ቲማቲም፣
    • አምስት ቃሪያ፣



    አሰራሩ እንደሚከተለው ነው፤
    • ስጋውንና ሽንኩርቱን፤ ቲማቲሙን እና ቃሪያውን በትላልቁ ምቆራረጥ፣
    • ንፁህ ሽቦ አጥበን በዘይት ወልውለን ማዘጋጀት፣
    • ስጋውን ጨውና ቁንዶ በርበሬ ነስንሰንበት በቅቤው ካወዛነው በኋላ አንድ ጊዜ ስጋውን አንድ ጊዜ ሽንኩርቱን አንዴ ቲማቲሙን አንድ ጊዜ ደግሞ ቃሪያውን ተራ በተራ በሽቦው ላይ መሰካትና በከሰል ላይ እያገላበጡ መጥበስ፣
    • ጥብሱ ሽቦው ላይ እንደተሰካ በሳህን ቀርቦ በላተኛው በሹካ እየፈለቀቀ ወደሚመገብበት ሳህን እየገለበጠ ይመገባል።

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